Sunday, May 16, 2010

Yucca dipping sauce?

Does anyone have the recipe that those Peruvian chicken places use for their white dipping sauce, you know the one that you use to dip the yuca and chicken?

Yucca dipping sauce?
HUANCAINA SAUCE





Ingredients :


7 ají amarillo fresco / fresh yellow aji (chili), seeded and deveined


10 ½ oz (300 g) farmers cheese (ricotta or feta)


Oil


2/3 cup milk


1 small onion, chopped


1 garlic clove, crushed





Prep:


Place ají in a blender. Pour milk and blend.


Sauté onion with garlic in oil until cooked.


Transfer this to blender together with the cheese.


While blending, add oil until a creamy sauce is obtained.


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