Does anyone have the recipe that those Peruvian chicken places use for their white dipping sauce, you know the one that you use to dip the yuca and chicken?
Yucca dipping sauce?
HUANCAINA SAUCE
Ingredients :
7 ají amarillo fresco / fresh yellow aji (chili), seeded and deveined
10 ½ oz (300 g) farmers cheese (ricotta or feta)
Oil
2/3 cup milk
1 small onion, chopped
1 garlic clove, crushed
Prep:
Place ají in a blender. Pour milk and blend.
Sauté onion with garlic in oil until cooked.
Transfer this to blender together with the cheese.
While blending, add oil until a creamy sauce is obtained.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment