How do I make an Ecuadorian food called Pan de Yuca? or where can I buy some pre-made?

It's a tiny ball of bread when its cooked. You can even put cheese in the middle and cook it like that. It's cooked in the oven and is REALLY good, I believe its made from the yucca root, but I don't know how to get the root to become a dough and what spices it might need such as salt...Any help would be great! By the way I know it's eaten in Ecuador...Thanks!!!

How do I make an Ecuadorian food called Pan de Yuca? or where can I buy some pre-made?
Pan de Yuca


Ingredients


1 cup of yuca flour (or cornstarch)


2 cups of fresh white cheese


1 tsp of baking powder








Preheat the oven to 400 degrees. Shred the white cheese, and mix with the yuca flour and baking powder. Knead the mixture until the dough is soft. If necessary depending on the moisture and salt content of the cheese, add salt to taste, and water while mixing the dough. Cut small amounts of the mixed dough, roll and shape into a "U". Place the pieces on a greased baking pan, and bake for about 20 min.





WARNING: This recipe is highly dependent on the type of cheese you use. It might be a good idea not to try it if you are not really sure you have the right type of cheese.
Reply:You can buy pan de yuca at Ecuadorian Food Delivery a company based in Miami who carry those products


http://www.ecuadorianfooddeliv...





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